Chalupas are one of my most favorite Mexican meals that was a regular staple on our table growing up. Simple, tasty, and satisfying, this dinner can be ready in no time flat if you cut corners with a few ready to go ingredients. This is a no fail weekly dinner option with a lot of versatility that’s sure to please everyone you share your table with.
Mexican bingo fondly referred to as Loteria or Chalupa comes to mind as I blog about this dish as its namesake is also a delicious meal. I enjoyed playing this game with my grandparents and cousins. It served as my first introduction to gambling, mind you with incredibly low odds. What do you expect when you’re betting with pennies?
Because refried beans truly are central to this dish, the Spanish phrase, “guarda tus frijoles” seems like a fitting way to segue into the recipe.
CHALUPAS DE CARNITAS
- Corn tostadas
- Pork Carnitas
- Refried black beans
- Shredded cheese
- Sour cream
Line a cookie sheet with foil. Spread refried black beans evenly on each tostada and set aside.
In the microwave, heat the carnitas according to the directions on the package. Shred the pork with a knife and layer on top of the beans. Top with shredded cheese and broil on high for a few minutes.
Keep an eye on them closely as they can easily burn. The goal is for the cheese to brown slightly.
Top with fresh sliced avocado, salsa, and sour cream.
Traditional chalupas are a great vegetarian option. Swap refried pinto for black if you fancy those more. Spread the beans, top with cheddar cheese, and broil in the oven. Garnish with shredded lettuce, tomato, salsa, avocado, and sour cream.
In place of carnitas, consider ground taco meat or shredded chicken. Follow the same method of layering the beans, meat, and cheese and broil. Then top with your favorite garnishes.
Chalupa garnishes can vary widely. Consider a variation that best suits your palette. Easy options include: shredded lettuce, fresh cilantro, sliced avocado or guacamole, salsa- green or red, cheddar, cojita, or Mexican blend cheese, roasted corn, and diced tomatoes.
The possibilities truly are endless. Make them your own and enjoy!