Birds of a Feather

An “Egg”cellente Kind of Week

January 19, 2018Baby Bears & Little Bears, Dinner ideas, Family, Inclement weather, Low carb, Recipes, Running, Uncategorized, VegetarianLeave a Comment

Between our holiday Monday for Martin Luther King, Jr. Day and then two consecutive “Snow Days”, this week has included a lot more play than work. On our snow days, the boys and I lounged around the house in our pajamas without a care in the world. I got so caught up in the ease of no makeup and messy hair that I had to mentally psyche myself back into the idea of going back to work last night.

Another highlight of my week was plated and served the last three nights for dinner. Let me just say each of these recipes was incredibly fresh, easy, and simple to orchestrate from start to finish. With the wintry conditions, I didn’t venture out for my typical midweek grocery store run. Grateful for my standby kitchen staples, I whipped up three amazing egg dishes I highly recommend. Every single one of them was vegetarian friendly too. From my kitchen to yours, enjoy!

HUEVOS RANCHEROS

Ingredients:

2 tsp olive oil
2 cloves garlic, minced
1 tsp ground comino
1 can black beans, rinsed & drained
1 avocado, chopped
cherry tomatoes (not pictured), quartered
eggs, # depends on how many you’re serving
corn tortillas, again the quantity depends on the # of people at your table
sea salt & pepper to taste
salsa

Directions:

In a skillet on medium high heat, sauté the garlic in one teaspoon of olive oil until fragrant. Add the black beans and ground comino and stir until well blended. Allow the beans to warm through. While the beans are warming, in a separate skillet fry an egg in one teaspoon of olive oil. Season with sea salt and pepper to taste. As the egg is frying, warm the tortillas on a comal until slightly charred. To assemble, place the tortilla on a plate, top with a fried egg, black beans, tomatoes, avocado, and salsa. Continue frying eggs and assembling until everyone at your table is served.

The only ingredient I didn’t have on hand was fresh cilantro. Next time, I’ll make sure to have an extra bunch in my fridge to enhance the flavor of this dish even more.

This recipe is truly a simple, delicious, and healthy option that is ready in no time flat. The only skill required is the ability to multi-task in the kitchen!

AVOCADO TOAST

Ingredients:

1 tsp olive oil
12 grain bread, # depends on your dinner party and/or how hungry your guests are
fresh spinach
cherry tomatoes, quartered
eggs, again this will vary
sea salt & pepper
avocado (not pictured), smashed to create a spread
hot sauce- our new favorite is Yellowbird Sauce Jalapeno Condiment

Directions:

In a toaster, toast the bread to your preference. Set the toast aside.

Cut an avocado in half, squeeze into a bowl, and smash with a fork. Spread evenly on each slice of toast. Then evenly layer the spinach leaves on top of the avocado.

In a skillet on medium high heat, fry an egg in one teaspoon of olive oil. Place the fried egg on top of the spinach. Sprinkle with sea salt and pepper to taste. Add the tomatoes and top with hot sauce.

My brother and sister-in-law gave us this amazing new hot sauce for Christmas. It’s made and bottled in Austin and apparently is in high demand in all of the local restaurants there. My brother said Austinites have dubbed it their local Siracha. The flavor and heat bring a lot to the palate, and it definitely harmonizes well with eggs.

BAKED EGGS IN TOMATO SAUCE

I discovered this recipe while perusing the internet. A blogger after my own heart Recipe Runner (reciperunner.com) encourages her readers to “eat well and run happy.” A mantra I’ve been living by for years. This recipe is hands down the easiest thing you could make on a weeknight. I was blown away by the combination of flavors and will definitely be serving this one again very soon.

Ingredients:

1 jar of tomato sauce
6 eggs
parmesan cheese (not pictured), grated
fresh basil, roughly chopped
sea salt & pepper

Directions:

In a large cast iron skillet, pour a jar of tomato sauce and spread evenly with a spatula. I used a jar of H-E-B’s Tomato & Basil. Feel free to use whatever sauce you have on hand. Next evenly layer the grated parmesan cheese over the sauce. Then carefully break six eggs over the cheese. Season with sea salt and pepper to taste.

Bake in a preheated oven at 425 degrees for 10 to 15 minutes. You will know when the dish is ready when the tomato sauce starts to bubble and the whites of the eggs set. Remove from the oven and garnish with fresh basil. Serve warm with fresh bread.

Seriously, “egg”cellente!

A Snow Day in South Texas

January 17, 2018Baby Bears & Little Bears, Family, Happiness, Inclement weather, Love, Special People, UncategorizedLeave a Comment

This morning Liam crept into our room at 7:15 full of excitement about today’s snow day. Atticus slept soundly in the nursery as Liam and I searched the Internet for the latest weather updates. Soon we were cozied up in our bed watching the local news and preparing for our day.

A little before 8:00, Atticus peeked his sweet head over the side of the crib as I was finishing my breakfast. I noticed the movement in the monitor and sent Liam into the nursery to spend a few minutes with his brother before I joined them to nurse. As I listened to the two of them giggling and playing happily together, I felt my heart melt with joy. I silently slipped into the nursery to sneak an unexpected photo. Brotherly love truly is beautiful!

Truth be told, on our “snow day” there was a lot of anticipation and waiting for snow. Liam repeatedly and anxiously looked out the window hoping for snowy conditions to come into full effect. He kept asking, “Mom, can we have another snow day?” I tried explaining that this kind of weather in South Texas was incredibly rare. I told him that he was very lucky that already in less than a month an a half he’d already had two days of wintry weather with snowlike conditions. For an overeager six-year old though, explaining and rationalizing how the precipitation and temperatures had to align in perfect harmony to create a winter wonderland was lost on him.

As sleet and snow flurries fell intermittently all morning, the boys and I settled into a morning full of indoor adventures. Building a teepee, experimenting with polymers, baking peanut butter and chocolate chip cookies, playing with Octonauts and Hot Wheels, and a little video gaming set the stage for an ideal morning together.

By mid afternoon when the wintry mix of precipitation led to an accumulation of more sleet than snow fall, Liam decided to venture out even if it meant playing in a slushy mess of ice. Bundled up in long johns, ski pants a few sizes too small, a warm winter coat, mittens, and a beanie, he ventured out to the backyard. Our trampoline covered in a sheet of white sleet and snow offered a perfect platform for him to slip, slide, jump, and play. After a day of being cooped up, it was an ideal way to expend some energy and take in the wintry elements.

More and more little Atticus aspires to be like his big brother. It is truly an endearing quality and so incredibly adorable to see. He wants to wrestle on the floor with Liam the way he sees Liam and his dad rough house. Today proved to be no exception. When Liam anxiously peered out the window in search of snow, Atticus followed suit.

And when Liam ventured out to play in the snow, Atticus expressed great sadness that he couldn’t partake in the wintry merriment too. He stood on the window ledge banging on the window and babbling with a tone of sadness about how he wished he could also be frolicking in the snow. His sadness crescendoed with a loud thudding noise as he banged his hands on the window pane. While my heart ached seeing him so distraught, I also couldn’t help but feel heartfelt joy about the love and adoration he had for his big brother.

As today’s snow day comes to a close, I’m reminded by how beautiful these little moments in our lives can be. It is rare that we have the opportunity to enjoy a day with no agenda whatsoever. So often the constraints of work and other daily to do’s take precedence. Today offered an unexpected opportunity to let things come to fruition organically and with little concern for time. Life has a way of circling back to the little things that remind us how truly blessed we are!

10 Days Later

January 14, 2018Dinner ideas, Goal setting, Healthy snacks, Low carb, Recipes, Success, Uncategorized, Vegetarian1 Comment

Sean and I just completed a 10 Green Smoothie Cleanse. This isn’t the first time we’ve embarked on this exercise of self-control, but it proved to be the most meaningful. The holidays are a time of joy, merriment, and indulging. Great wine, amazing cheeses, authentic tamales, and delectable desserts definitely put the merry in Christmas.

With the new year, new beginnings and resolutions motivate us to reevaluate areas of our life that require personal growth and self-regulation. The intention of our cleanse was to flush out toxins, recalibrate our food cravings, and kick off the new year by putting our healthiest foot forward.

In preparing for this cleanse, it is easy to see why so many people gravitate towards pre-made, processed food. Aside from it tasting delicious, it’s easy to plate dinner for the entire family in no time flat when Domino’s or Chinese take-out can be delivered to your door in a matter of minutes.

Having all of the ingredients on hand and making sure healthy snacks were always within reach proved key to making it through the ten day cleanse without losing stamina or breaking the cleanse rules. We completed the modified cleanse that included two green smoothies a day along with one clean meal. We opted for a breakfast and dinner smoothie and had soup or fresh fish or poultry for lunch. Healthy snacking helped curb cravings and helped keep our metabolism working overtime. Approved snacks included crunchy vegetables like carrots, cucumbers, and bell peppers, apples, hard boiled eggs, a scoop of unsweetened peanut butter, and a handful of nuts. Drinking water and abstaining from alcohol were two important aspects of the cleanse. All of these components together proved to be integral to the cleanse’s success.

Meal planning was a critical part of our 10 day cleanse too. I found a great recipe for Detox Chicken Soup from A Spicy Perspective (www.aspicyperspective.com/chicken-detox-soup/). I adapted the recipe to better suit our likes including subbing cilantro for parsley and adding fresh jalapenos to add an extra layer of heat. We also enjoyed delicious lemon rosemary salmon and lemon pepper chicken. Both of these dishes packed a high dose of protein and flavor for a satisfying and savory clean meal.

CHICKEN DETOX SOUP

INGREDIENTS:

1 natural rotisserie chicken, skin removed and roughly chopped
2 quarts chicken broth
1 large sweet onion, thinly sliced
3 cups broccoli florets
2 1/2 cups carrots, peeled and chopped
2 cups celery, chopped
1 jalapeno, chopped and seeded if you like a little less heat
1 1/2 cups frozen peas
1 bunch of cilantro, stems removed
4 cloves of garlic, minced
3 tablespoons ginger, peeled and grated
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground tumeric
sea salt and pepper to taste

DIRECTIONS:

In a large soup pot, heat the olive oil on medium heat. Sauté the onions, garlic, and ginger until soft. Add the chicken, broth, carrots, apple cider vinegar, and spices and bring to a boil. Lower the heat and add the broccoli, peas, and cilantro. Simmer until the broccoli softens and is tender. Season with salt and pepper to taste. Serve warm and enjoy!

Ten days later, I feel energized, healthy, and proud of myself for the exercise in self-control. I failed to recognize how much sugar I consumed prior to this cleanse. I found myself craving whole foods like fresh salmon, produce, and poultry. Going forward I want to continue having a green smoothie daily for breakfast to jumpstart my morning with a healthy dose of greens, fruit, and fiber. If you’re interested, I highly recommend J.J. Smith’s 10-Day Green Smoothie Cleanse. Her book offers step by step recipes, the science behind the cleanse, and a wealth of other information about its health benefits.

I won’t lie, there were times I wanted to cheat. Who wouldn’t when the scent of fresh baked chocolate chip cookies fills your office? At my lowest points, I felt ready to chew my own arm off. But anyone can do this for ten days if you set your mind to it. I promise you’ll feel amazing after you get past the first two to three day hump. This is when your energy level skyrockets and you really start to feel better than ever. I strongly recommend having a cheerleader to encourage and motivate you to stay on track. Knowing Sean was encountering some of the same challenges made it easier to keep on trucking. The end results are truly worth the sacrifice that comes from doing it. What doesn’t kill you, makes you stronger!

A Tortilla Soup State of Mind

January 12, 2018Dinner ideas, Holiday spirit, Inclement weather, Low carb, Recipes, Running, Uncategorized, VegetarianLeave a Comment

This afternoon heavy rain and strong winds blew in a cold front. On my drive home from work, I was awed by an unbelievable, beautiful double rainbow. As the sun set and the winds continued to howl, the temperature plummeted quickly. This evening prepping for my run required an extensive amount of apparel- gloves, a long sleeve tech shirt, athletic tights, a down vest, and a ski hat.

Most of the time as I run, I reflect on my day or formulate a blog post in my head; using the miles for inspiration. With the wind chill, tonight’s 43 degree temperature felt about ten degrees lower. My thoughts drifted to warm sandy beaches, extra hot chai lattes, and a boiling pot of homemade soup. Warm thoughts propelled me through the miles and windy conditions I encountered on tonight’s run.

What better way to kick off the weekend than with a pot of tortilla soup that warms the core and soothes the soul. On Christmas Eve my family shared bowls of savory soup and stories about life. A few days later, my friend Jenny hosted a soup exchange party and again a pot of homemade tortilla soup brought friends and family together. Then for New Year’s Eve, I made another batch of soup to share with our NYE guests. 2017 ended and the new year began with this simple and delicious recipe that I now share with you.

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INGREDIENTS:

2 tbsp olive oil
4 cartons of chicken broth; sub with vegetable broth to make it vegetarian
1 large sweet onion, thinly sliced
1 bunch of cilantro, stems trimmed
3-4 cloves of garlic, minced
1 store bought rotisserie chicken, remove the skin and roughly chop; nix the chicken if you’re a vegetarian and consider adding zucchini or yellow squash in its place
1 jalapeno, chopped; remove the seeds if you want to tame down the heat
2 bags of frozen corn
2 cans of fire roasted tomatoes
1 1/2 tsp ground comino
1 1/4 tsp chili powder
1/2 tsp sea salt
1/4 tsp chipotle chili powder

GARNISHES:

Sliced jalapenos
Grated cheese; my favorite is the Mexican blend
Cojita cheese
Fresh cilantro
Sliced avocado
Tortilla chips; I love Julio’s because the seasoning adds another layer of flavor to the soup

DIRECTIONS:

On medium high heat, sauté the garlic and onions in olive oil until translucent. Add the chicken, jalapenos, canned tomatoes, and spices and bring to a boil. Then allow the soup to simmer for several hours until you are ready to serve. About 45 minutes before you are ready to serve the soup, add the frozen corn and bunch of cilantro. Garnish with grated cheese, sliced avocado, cilantro, and tortilla chips. Serve with warm flour or corn tortillas and a side of Mexican rice.

Savor and enjoy your tortilla soup state of mind. Buen provecho!

A Different Kind of Marathon

January 10, 2018Happiness, Humor, Mama Bears, Running, UncategorizedLeave a Comment

In my running circle of friends, this week marks an important part in marathon training- the taper. They’ve logged in countless miles, foam rolled and stretched out sore muscles, and balanced their training between speed and recovery runs to prepare for Sunday’s Chevron Houston Marathon. It wasn’t that long ago that I too found myself physically and mentally preparing for the long and arduous task of running 26.2 miles.

30k

With a fourteen month in tow, these days I find myself training for a very different kind of marathon better known as motherhood. It requires all of the mental and physical stamina of distance running along with a few other tricks of the trade. Without a doubt, my years training and competing in marathons and ultras prepared me for this new marathon I run every day. My 24/7 training schedule as a M-O-M!

Oops, I Fartleked!

A fartlek workout is a well-known part of the vernacular in the distance community. This is a workout that includes periods of fast running intermixed with periods of slower running. This workout can be a great endeavor to take on in a group and is an excellent way to enhance speed and agility.

In mommy circles, a fartlek usually starts with a fart and ends with an incredibly foul-smelling, dirty diaper. Extra points are awarded if it’s an exploding one. This workout also enhances speed and agility as you work as fast as your hands will allow to clean the sh*t storm in front of you and keep your toddler from going into full blow meltdown mode. Because let’s be honest, he’d much rather be playing with his blocks than lying on his back covered in poo.

LSD- I’m not referring to the hallucinogen!

In either circle, LSD is not an acronym for the hallucinogen most popular in the 1970s. Among marathon runners, LSD stands for Long Slow Distance. This run is typically completed on the weekend and gradually builds to almost the entire length of the marathon. The intention is to improve endurance and maximum oxygen uptake through a constant pace of low to moderate intensity over an extended distance or time. Most marathoners will train up to a LSD of 20 to 22 miles about three weeks prior to a marathon and then begin to taper.

This Mama Bear fondly refers to LSD as Lethargic & Sleep Deprived. This occurs as a result of several key factors. One you have a toddler who’s an early bird and rarely sleeps in past 6:30. Two, you run yourself ragged most days juggling work, managing a house and children, and making time for your spouse. Three, you don’t sleep through the night even if your youngest now does because every little cough, cry, or sigh you hear in the monitor rouses you awake and send you instantly into worry mode. Thank goodness for the invention of coffee. It’s a miracle worker in almost all of the mom circles I have the pleasure of being a part of!

coffee date

There’s Carbloading, but it doesn’t involve pasta!

Two nights before a big workout or a big race, distance runners carbload to maximize the store of glycogen in their body. This carb frenzy, free-for-all includes stuffing your face with assorted pastas, pizzas, and breads in an attempt to prepare your body for everything 26.2 miles will take out of you.

On the flipside, most mommies utilize a similar training strategy to maximize the store of patience in their body. It’s called wineloading. This free-for-all includes sipping wine, binge watching Netflix, and finally putting your feet up after a long day of “momming” so hard. Like a marathon, motherhood will take a lot out of you!

pinot

Speedwork- You have to run fast to race fast!

In running circles, speedwork is a critical part of increasing speed and achieving a new PR (Personal Record). There are a multitude of training options including but not limited to Yasso 800s, mile repeats, tempo runs, progressive runs, and track workouts. All of these workouts when paired with recovery runs and cross-training create a perfect recipe for a stellar race.

air

Ask any mom about her speedwork and she’ll tell you it’s accomplished while their children are napping. It’s amazing how much you can get done while they nap if you maintain focus, utilize speed, and never slow down until naptime is over. True to the expression, “no rest for the weary,” my speedwork usually includes laundry, meal prepping, general tidying, and incessant organizing!

Cross-training- Building strength and flexibility in muscles to supplement running!

For runners, cross-training helps build strength and flexibility in muscles and is often completed on rest days during a training cycle. Popular forms of cross-training include yoga, weight lifting, swimming, and cycling.

For most moms, cross-training includes having a baby or toddler attached to your hip at almost all points of the day. You’d be surprised the kinds of muscles you develop from lifting and carrying said baby all around the house with you. Because multi-tasking is already a strong suit of mine, I’ve learned how to load a dishwasher or a washing machine with a baby on my hip. Holding Atticus, I can squat down to retrieve things from the floor. Lifting him in the air overhead to make him laugh and smile has also done wonders for my biceps. Who knew carrying and lifting a baby would prove to be a new form of cross-training for me!

Group runs- A group is defined as two or more, right?

Prior to pregnancy, group runs were a regular part of my training schedule. It was the ideal way to blend the physical needs of training with the social needs of friendship. Wednesday evening runs at Rice and long runs on Sundays at Memorial Park were the highlight of my week.

Today, however, a group run typically just includes Atticus and me. I push a bright yellow jogging stroller through the neighborhood at a rather brisk pace while an adorable, babbling toddler kicks his legs excitedly and takes in the fresh air around him. While the social aspect has waned significantly, I do find the physical benefits of pushing a jogging stroller to be an ideal way to improve my overall fitness. These runs have quickly become the highlight of my week too!

pace team

All joking aside, long distance running is still one of my favorite pastimes even if my priorities for the sport have shifted significantly. I still run five to six days a week, but it’s more about maintaining fitness, carving out some solitude for myself at the end of a busy day, and recognizing that this new marathon I’m running offers so much to be grateful for.

bibs

Best of luck with weekend to all of my friends running the Houston Marathon. Weather permitting, I will run through Memorial Park with Atticus and be on the left hand side of road at the intersection on Memorial just past the Living Bridge. I look forward to cheering you on with my new training partner in tow. Have a great race. Run fast, enjoy the miles, and kick some serious asphalt!

BCRR

Choose Kindness

January 8, 2018Counseling & Wellness, Happiness, Mama Bears, Success, Uncategorized, Work1 Comment

Why do some women thrive on breaking other women down? It’s a question I’ve reflected on for most of my life, and nearly 35 years later I still feel quite perplexed by all of it.

mean girls

I can think of a handful of mean girls who thrived on unkindness in middle school and high school. I remember on more than one occasion pouring my heart out to my mother as tears rolled down my face about how unbearable it felt to face the cruelty of these mean spirited girls. I know I certainly hoped that after high school, girls would outgrow this phase and I wouldn’t have to lose sleep over their antics.

darling

Even into adulthood, I’ve faced my fair share of mean girls. They thrive on the drama of bringing others down. Oftentimes fueled by jealousy, they bring their toxicity, mean spiritedness, and general crappy disposition into the workplace and it lingers like a bad cold that just won’t go away.

stronger in the places

As a woman, a wife, a mother, a friend, and a professional, I’m always taken aback by these types of women. Are they really so unhappy that they need to rain our parade of happiness? Why do they feel like they have a right to act this way and treat others so poorly?

woman

Even as a counselor, I don’t have all of the answers. There is undoubtedly a significant amount of insecurity, unhappiness, and anger they are enmeshed in. I work with high school girls who struggle with mean girls just like I did when I was in their shoes. It’s significantly worse now as a result of social media. So few people today filter their comments, think twice about how their words can cut someone else, or even seem to bat an eye when they take it too far.

i wish

I write this piece today for two separate but also distinctly important reasons. First and foremost, all women deserve to be respected and appreciated for who they are. Each of us has unique talents and gifts that we share with the world and someone else shouldn’t think it’s okay to step in and try to break someone down for being true to themselves. Most of my readers are women doing their very best every day to put their best foot forward and make a positive difference in the world. The last thing we should be trying to do is break down one of our own.

people can be mean 2

Secondly, encouraging and propagating negative behavior only stirs the pot more and makes mean girls and mean women for that matter continue to behave in this manner. It starts with each and every one of us. Stop giving them a platform. Stop giving them an audience. Stop letting them think it’s okay to break down other women in any other capacity. Our lives as women, wives, mothers, and friends should be about bringing out the best in ourselves and others. We don’t know what kinds of struggles and hardships another individual is carrying with them into work, Wal-Mart, or Wendy’s. It is not our place to judge, mistreat, or berate someone else.

collaborate

You might be wondering what prompted me to address this topic today? In truth, I’m quite frustrated by a mean spirited coworker who has been trying to break my own spirits. Her underhanded behavior has definitely gotten under my skin. However I refuse to let her ruffle my feathers enough to stoop down to her level. I will hold my head high, continue to pour myself passionately into my work as a counselor, and kill her with kindness. On my best days, I walk away from work completely unaffected by her behavior. On my worst days, I have a few choice words I use as I vent to my mom on the drive home.

be kind even to

Even in darkness, kindness makes the world a better place. Today, tomorrow, and the day after that, start throwing kindness around like it’s confetti. Put an end to encouraging the drama queens and mean girls of the world. Squelch out their voice with your kind words, explosive optimism, and beautiful smile.

here's to

Carrying the Christmas Spirit All Year Long

January 5, 2018Baby Bears & Little Bears, Faith, Family, Happiness, Holiday spirit, Love, Mama Bears, Papa Bear, Special People, UncategorizedLeave a Comment

The magic of Christmas is magnified when you look at the beauty and mystery of the holiday through the eyes of a child. Their excitement, joy, and wonder is wildly infectious and can help even the grumpiest Grinch find the spirit of Christmas in their heart.

This Christmas brought unique opportunities to bond as a family and share in the merriment of the season. Beautiful weather allowed for outdoor adventures at the local zoo. Liam almost lost his head in the mouth of a sharp toothed crocodile, and he walked into an incredibly cool opportunity when a zookeeper allowed him the chance to feed a giraffe.

An afternoon relaxing in the backyard with my parents and brother brought a low key vibe to Christmas Eve. Watching Liam race across the lawn with Atticus tracking his every move further solidified the adoration our baby bear had for his big brother.

Sharing glasses of wine with grandparents, aunts, uncles, cousins, godparents, and family friends brought the magic of Christmas to life time and time again. Creating special memories for Liam by laying out the cookies and milk for Santa and sending his elf off with a proper goodbye stand out vividly in my mind.

Constructing and decorating gingerbread houses brought great pride for Liam and a giant mess of frosting, gum drops, and hard candy. I’d gladly clean it all up again to see his eyes light up with pride at his unique creations.

Dressing up for Christmas Eve at my grandparents, toting the boys there in their red wagon, and exchanging gifts with loved ones were just some of the memorable moments that peppered our Christmas. Simple, child-centered, and at its core all about family coming together to offer gratitude and share in fellowship.

This Saturday, January 6th marks el dia de los reyes magos. This holiday commemorates the Epiphany of our Lord when the Three Magi found the truth upon meeting Jesus. In Mexico, this holiday holds more significance than Christmas Day. This is the day they exchange gifts and celebrate with food and family. A traditional rosca, one of my favorite sweet breads, is served with a tiny plastic baby Jesus tucked somewhere inside the bread. Tradition states that the person who finds the baby in their slice of bread must host a party within the month for everyone. What better way to continue spreading the Christmas joy than with a party on February 6th!

This simple tradition offers us a unique opportunity to reconsider how we approach Christmas. It truly doesn’t have to end on the 25th. The spirit of Christmas can live in our hearts for the remainder of the year. Through charity, acts of service, and random acts of kindness we can continue to share the meaning of Christmas with those around us. For children, this magic rarely loses its luster. They carry the excitement of the holiday well into mid February when their sights change from presents, lights, and trees to hearts and Valentine’s.

Now just a few days into the new year, we have a distinct opportunity to reframe our pattern of thinking and approach this season of Advent through the rose colored glasses of our children. We are their models, their heroes, and the keepers of their hearts. Let us open our own hearts and minds to the endless possibilities carrying the season of Christmas into the new year could bring for us. What will you do to spread Christmas joy?

Standout Side Dishes

January 3, 2018January 3, 2018Baby Bears & Little Bears, Dinner ideas, Family, Happiness, Healthy snacks, Holiday spirit, Low carb, Mama Bears, Recipes, Special People, Uncategorized, Vegetarian1 Comment

*** A quick aside before I delve into today’s post. Because life is a delicate balancing act, I’m moving towards posting three quality blog posts per week. Ideally I will post on Tuesdays, Thursday, and Sundays going forward. When I first started writing this blog, I had grandiose visions of posting daily and for awhile I was able to deliver. The quality of writing is very important to me and so sometimes creating a post truly evolves into a labor of love. To stay true to my writing and true to myself, three days a week of blog posts seems like the most ideal way to share my stories and also balance all of the other complex tasks of keeping things in my life in order.

And on that note, let’s move on to standout side dishes that truly could stand alone on your table and have everyone reaching for the serving spoon for seconds.

As long back as I can remember, cabbage and black eyed peas were a central theme of all New Year’s meals my mother prepared for us growing up. Indulging in black eyed peas guaranteed good luck in the new year, and chowing down on cabbage ensured wealth. Traditionally preparation methods usually include boiling the cabbage and seasoning with salt and pepper. Black eyed peas follow a similar method or might be thrown into a ham soup for good measure. Truth be told, both dishes have rarely wowed me until this year, but I always made sure to put a few of each on my plate for good measure.

I adapted the recipes below from several different websites and added my own flair to create two side dishes that stole the show at our New Year’s Eve dinner. We also enjoyed a low key, kid centered New Year’s Eve that included fireworks, noise makers, and bunuelos. An easy dessert made with flour tortillas, butter, and a blend of cinnamon and sugar. Enjoying bunuelos is another traditional New Year’s food I’ve enjoyed since childhood. It is also eaten to ensure good luck in the new year. Between the bunuelos and black eyed peas, I’d say we’re set for a year of absolute good fortune!

SOUTHERN FRIED CABBAGE

Ingredients:

1 head of cabbage, thinly cut in narrow slices
6 slices of thick cut bacon, roughly chopped
1 medium sweet onion, diced
salt & pepper, to taste

This dish highlights southern cooking and comfort with the savory flavor of bacon. As an aside, I used a soup pot for this dish because of the volume of cabbage. Sauté the bacon on medium heat until browned. Remove the bacon pieces and set aside. Add the diced onion and sauté in the bacon grease. Then add half of the cabbage and continue sautéing. When the cabbage starts to cook down, add the remaining cabbage and the cooked bacon. Stir frequently to evenly distribute the heat. Cook until the cabbage is softened. Season with salt and pepper and serve warm!

Recipe reference: http://www.4theloveoffoodblog.com

BLACK EYED PEA & SWEET POTATO HASH

Ingredients:

1 tsp olive oil
1/2 medium sweet onion, diced
3 cloves of garlic, minced
1 sweet potato, peeled & grated
1 fire roasted red pepper (jarred), diced
1/2 tsp sea salt
1/2 tsp thyme
1 tsp harissa spice blend (see recipe below)
1 to 2 cups black eyed peas, cooked
1 bunch of fresh cilantro, stems removed & roughly chopped

This vegetarian dish is ready to enjoy in just a few simple steps. In a large skillet, heat the oil on medium heat. Then add the onion and garlic and sauté until translucent. Add the grated sweet potato and cook until softened. Then add the red bell pepper and spice blend and stir until the mixture is evenly coated. Finally add the black eyed peas and cilantro and cook until the peas are warmed through. And viola, enjoy!

This dish would be exceptional served atop Naan or with a side of scrambled eggs. Consider substituting the black eyed peas with black beans and stuff in flour or corn tortillas for delectable tacos.

Recipe reference: http://www.veganricha.com

HARISSA SPICE BLEND

After a little online research compliments of Google, I discovered that harissa is is a Maghrebi hot chili pepper paste or rub derived from a variety of peppers. Because I didn’t have all of the ingredients on hand when I happened upon this recipe, I adapted the recipe and created my own version below. I stored the remaining spice blend in an air tight container and will consider integrating it into some new recipes soon. I’ll be sure to share my results in a future post.

Ingredients:

1 tablespoon fennel seeds, dry roasted on medium heat briefly until browned
1 tablespoon of ground cumin
1/4 cup of ground chili powder
2 tablespoons of paprika
2 teaspoons of garlic powder
1 1/2 teaspoons of sea salt
1 teaspoon of ground black peppercorns
1 teaspoon of dried oregano
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cayenne pepper

Mix all spices in a small container and blend evenly.

Recipe reference: thereapeuticcuisine.tv

Revisiting 2017

January 2, 2018Baby Bears & Little Bears, Family, Happiness, Love, Mama Bears, Milestones, Special People, Summer fun, Uncategorized2 Comments

With 2017 in the books, I thought my first post for the new year warranted a walk down memory lane. A way to reflect on the more poignant parts of last year that shaped how I grew as a wife, mother, and woman. Life truly is full of beautiful moments that challenge us, inspire us, and remind us how infinitely blessed we are. Below are 12 pictures, one for each month of 2017. While there were so many special moments I shared with my family all year long, these commemorated an event or captured a moment that resonated something profound within me.

This picture was taken last January in Austin. We were enjoying an outdoor lunch on the deck at Central Market. Liam jumped, climbed, and ran around at the playground just feet away, and I enjoyed a beautiful moment cuddling with Atticus. I didn’t realize my mother was snapping pictures, but Atticus seemed to know as he smiled directly into the camera. I loved the photo so much that I framed it and hung it on our wall. Looking at it every time I walk down the stairs, still warms my heart.

In just a few short months, the brotherly bond between Liam and Atticus could not be denied. This picture, taken last February on Go Texan Day illuminates their bond. Liam protectively hugging his brother close to his heart, and Atticus taking comfort in the strength and support of his big brother.

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Nothing warms my heart more than seeing my own Mama Bear falling in love with her grandchildren. This photo was candidly taken at a reception at our house following Atticus’s baptism. I love how fondly and affectionately my mother looks down at Atticus. She continues to be an inspiration of the kind of mother I aspire to be most like in life. She embodies the type of kindness, patience, and love I can only hope to exemplify in my own daily life.

This photo exemplifies the beautiful people who I had the privilege of celebrating my 34th birthday with last April. Each of the people seated at this table have pulled me up through some of my more difficult points in life or showered me with love and kindness at higher points in my life. Each and every one of them holds an incredibly dear place in my heart. Thank you immensely for the gift of your friendship. I look forward to many more amazing years of miles, laughs, celebrations, and joyous moments together.

May symbolizes the many milestones this last year brought. The birth of my first child. This little person who developed his own personality, learned how to roll over, crawl, babble, laugh, pull up, and walk with help from supportive hands.

Liam ended primary school with a graduation and started kindergarten. He is now actively reading and truly soaking up knowledge like a little sponge. My heart swells with pride at the accomplishments both boys have achieved this year. Big and small, these milestones have monumental meaning for this Mama Bear.

This photo encapsulates everything I absolutely love- my boys, summer fun, and beach adventures. I fondly look back at the summers I spent with my mom, brother, and childhood friends building sandcastles, combing the shore for shells, and frolicking in the surf. There is nothing I like sharing more than my love of the ocean with Liam and Atticus. I look forward to a lifetime of summer memories built around our time on South Padre Island.

July is all about stars and stripes as we celebrate our nation’s independence every July 4th. Piggybacking on the stripes theme, this was a simple selfie taken as I was getting dressed in July. I love how incredibly happy Atticus is. His joy illustrates how beneficial it would be for us as adults to take a step back from our busy lives to look at life through the eyes of a child. Innocence, beauty, and joy in its purest sense!

Hurricane Harvey brought tragedy, humility, and community to the greater Houston area. People came together to help those in need in so many different ways. Our family and friends fared incredibly well while others were far less fortunate. The devastation and loss brought meaningful opportunities to teach the importance of helping our neighbors in times of need and doing our part to make Houston strong.

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September brought the first day of kindergarten. Liam beamed with pride as he posed that morning. He was so excited to make new friends and go to a “big boy school”. In the semester since school started, he’s mastering sight words, can count to 100 like it’s a cake walk, completes mental math in his head like a little mathematician, and asks at least 50 questions a day as all curious children should.

This picture embodies pride all around. A Mama Bear proud of her eldest heading off to grade school. A kindergartner beaming with joy about the prospect of all his first year of grade school will hold. A baby bear who can only dream about grade school but thinks it’s so incredibly cool that his big brother is off to do great things!

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October memories are full and plentiful, but nothing more accurately rounds out milestones for the year of 2017 than the loss of your first tooth. The anticipation of the Tooth Fairy’s visit and the feeling of empty space illuminate all that encompassed Liam’s feelings about losing a tooth. Like any badge of honor, he wears it proudly as he eagerly awaits the next one. With no wiggly prospective teeth in the line up though, it could be awhile until the next one makes its exit!

November commemorated remembrance and unexpected loss. The tragic loss of a dear friend brought a group of close friends and family together to celebrate the beautiful life Meg led serving others, kicking asphalt, and being one hell of a Mama Bear, wife, and friend. Your radiant light will continue to shine and inspire others even in your absence!

December marks the importance of family. The holidays offer the opportunity for renewal, togetherness, and the merriment and joy of Christmas. From last year to now, some of the changes in my life have been profoundly significant. In reflecting on this last year, I recognize how infinitely blessed I am in so many ways. I have a beautiful family who I love with every ounce of my being. As a wife, mother, and woman, I had beautiful moments and other times I didn’t let my best self shine through.

Christmas is a time for forgiveness. Recognizing the relationship is more important than our individual egos. In this new year, I will make a more concerted effort to give myself more credit for the good I attempt to do each and every day, and I will forgive myself for the times I feel like I’m falling short. Each day is a new opportunity to start over and try to be more patient first with myself and then with others. In 2018, I will try to cut myself some slack if I deviate from “the plan”. The laundry can wait or we can eat grilled cheese again for dinner if it means more quality time with my husband and children.

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I will close with a quote fondly used by my late friend, Meg. “Life is precious… let us try not to waste it!” Wishing you a precious 2018. Bask in all that this year brings. Every day won’t always be beautiful but if you can find one beautiful moment in those more difficult days, you’ve successfully found your silver lining. Thank you for supporting my blog and giving my words meaning. I look forward to the next year of sharing my stories with you.

The Best Laid Plans…

December 21, 2017baby bear, Dinner ideas, Faith, Family, Happiness, Holiday spirit, Love, Mama Bear Rant, Special People, UncategorizedLeave a Comment

One of the perks of working in an educational setting are the extended holiday breaks that come at Christmas, Spring Break, and Easter. After a brunch last Friday at work with my colleagues, my principal wished us a Merry Christmas and sent us on our way. I jetted off to Trader Joe’s to start knocking out holiday shopping and closed out the afternoon with a long run soaking in the perfect outdoor conditions- sunny skies, cool temperatures, and the taste of freedom on my tongue.

As I ran, I envisioned how I would spend the first few days of my break. Liam would be in school through Thursday and Atticus would go to daycare so that I could finish Christmas shopping, wrapping, packing, and carve out a little time for me. I decided that if I could have everything complete by Wednesday morning then I could enjoy some quiet time getting a massage, a pedicure, and maybe even have time for lunch with a few girlfriends I rarely have time to see. Because quiet moments are few and far between these days, I was very much looking forward to taking a brief pause from motherhood and gifting myself with some quality time for self-reflection, relaxation, and personal growth.

Sunday morning, however, when my sweet little Atticus woke up, I realized rather quickly that “mommy time” was going to be a thing of the past. His sweet little face was bright red and he had bumps all over his face and body. A mother’s intuition and a quick Google search confirmed that he most likely had hand, foot, and mouth disease. Ahh, yes one of the many downsides of daycare- a breeding ground for all things germ related to pass freely from one child to the other. I faced the music that my pedicure, massage, and social plans were undoubtedly on the back burner at least for the next few days.

Although nothing can be done to treat hand, foot, and mouth, I knew a trip to the doctor’s office was necessary to at least confirm my rising suspicions. So after Atticus woke up from his afternoon nap on Sunday, the two of us set out for the Texas Children’s Urgent Care Clinic. I wasn’t prepared for the number of other sick children in the greater Cypress area waiting to be seen. With the patience of Job, I waited it out for 2 1/2 hours until finally by the grace of God we were seen by the doctor. “Wham, bam, thank you, m’am” she confirmed he did indeed have hand, foot, and mouth disease.

So for the next three days, Atticus and I mostly stayed home. Rather than wallow in self-pity, I took my lemons and made some damn good lemonade. When Atticus was awake, we played, read books, laughed, and enjoyed some quality time together. When nap time hit, I wrapped presents as I enjoyed Christmas movies and coffee as I worked like a little elf in Santa’s workshop. Because he still naps twice a day, I capitalized on this time to wrap all of my gifts and those from Santa for the boys, bake two batches of cookies (almond chocolate chip and gingersnaps) for Liam and Atticus’s teachers, prep for two great dinners (chicken noodle casserole and red beans and rice with sausage and cornbread), and knock out laundry list of to do’s including laundry and general house tidying.

Now granted this isn’t how I’d envisioned my first few days of my break, but oftentimes “the best laid plans of mice and men often go awry”. After all, life cannot be scripted no matter how hard we try. Atticus is undoubtedly on the mend, which is more important to me than “me” time will ever be. My Christmas break, while different from how I imagined it would start, still is off to a beautiful beginning. I’m enjoying the merriment of hot cocoa, Hallmark Christmas movies, and quality time with the boys.

Liam will be on break starting tomorrow and the four of us will drive down to South Texas to celebrate Christmas with my extended family. I’m looking forward to all that comes in this holiday season- the parts that are planned and the ones that accidentally fall in my lap.

This will likely be my last post until after Christmas. I want to relish in every little part of it and look forward to sharing more with you after the 26th. It has been a wonderful 6 months of blogging and sharing my life with you since this idea to start a blog first originated in July. I look forward to putting pen to paper with new ideas and blog posts in 2018.

Wishing each of you a blessed Christmas, peace on earth, and joy to the world,

A Mama Bear