While You’re Out…

Until yesterday, we were trapped inside our neighborhood because water was blocking every major exit out. On Tuesday, Sean ventured out for the first time to assess potential routes because the streets in our immediate vicinity had finally drained overnight. I asked him if he would consider stopping for milk while he was out if he was able to safely navigate the roadways to a nearby grocery store.

During his drive around, he was able to cut through a neighboring subdivision and meander his way to H-E-B. Before I continue with this post, I want to preface with an affirmation of love and respect for my husband. The intention of this piece is purely comical, and I don’t want it to seem like I’m ungrateful in any way. With that aside, I will continue…

Sean came home about an hour later with an assortment of H-E-B bags. As I started helping him unload and put the grocery items away, my eyes widened as I took inventory of his grocery run: ice cream, popsicles, cake pops, chocolate covered pretzels, kolaches, jalapeno and salt & pepper pretzels, cashews, canned chili, Canadian bacon, turkey, and bountiful amount of wine. As I surveyed the groceries, I realized a critical ingredient was missing- the milk!

stockpile

I casually asked him about the milk situation as I continued to put groceries away. Unfortunately because of the storm, H-E-B was still out of milk. All we really needed at that point was milk and yet now we had an arsenal of mostly junk food that I would have to painstakingly exercise self-control to avoid. While I more than appreciated the sentiment, few of his options were healthy or conducive for dinner preparation.

There’s a reason grocery shopping falls under my umbrella of to do’s in our family dynamic no different than why changing the AC filters falls under his. We each have strengths we bring to our relationship. These strengths allow us to bring the best parts of ourselves out for the benefit of everyone else in the household.

wine

I did manage to integrate the Canadian bacon into a gluten free pizza option that was quite a hit for dinner tonight. Otherwise most of the food has been enjoyed by Liam and Sean. I do, however, have to own that I single handedly polished off the white fudge pretzels in a matter of two days, and they were quite delightful.

Circling back to the milk and wine, the milk dilemma was resolved thanks to my friend, Deanna. Yesterday when we we dropped off our donations for St. Max, she kindly offered up an extra gallon of milk she had on hand. When your five year old’s favorite drink of choice is milk, nothing is sweeter music to your ears than having the supply to meet his demand. So thank you again, Deanna, for saving the day on that one. I do have to hand it Sean for restocking our wine collection. This week I broke my usual only drinking on the weekend rule to indulge in a glass of wine almost every as we waited for Harvey to move on.

I love how my husband took it upon himself to go out of his way to restock our pantry and refrigerator. Did it align with the kitchen staples I typically keep on hand? Absolutely not! Nonetheless I appreciate the effort and find humor in the amount of processed food a man can buy on one trip to the grocery store. I will naturally be more mindful of using the phrase, “while you’re out, would you mind…” because it’s anyone’s guess what else he’ll come home with next time!

 

A Helping Heart

IMG_4213

This morning the sky was a perfect blue and the sun was shining radiantly. After so many days of darkness and despair for so many in the Houston area, it was a welcome change.

As we sat together over breakfast, the local news stations continued to show footage of the devastation in our area. Liam and I sat in silence taking it all in. In that moment, teaching him about the importance of helping others in times of need struck a chord with me. I told him that we were so incredibly fortunate to have weathered the storm without losing anything. I explained to him that it was our time to help and give back to those who did not fare as well.

We spent the better part of the morning gathering linens, toys, diapers, water, children’s books, crayons, art supplies, coloring books, baby clothes, and toys for the rescue shelter at St. Maximillian Kolbe Catholic Church. A colleague and friend of mine was headed there after lunch with her son to volunteer and offered to deliver our donations.

Liam was a real sport parting with some of his prized possessions. He didn’t complain once and beamed with pride about being able to help others. For this Mama Bear, it made my heart absolutely melt with happiness and pride.

More than 46% of Texas’s population was affected by Hurricane Harvey. Rebuilding our coastal regions and the greater Houston area will require the volunteer and donation efforts of many. Although Liam is only five, you’re never too young to learn the value and importance of having a helping heart. Big or small every little bit helps. #Texasstrong

Quality Time

This morning I awoke with an incredibly grateful heart. My family is safe, the water in the street drained overnight, and we have one another. Many of my family, friends, and colleagues are not faring as well as Harvey continues to cause destruction, damage, and heartbreak for so many in Houston.

While the name Harvey as of late is synonymous with so much negativity, there is one silver lining attached to this horrific storm. This ray of sunshine in so much darkness is the opportunity for quality time. So often in life, we are forced to march to the tick-tock timelines of the clock. Our alarm goes off signaling the start of our work day and like the gun of a race, we’re off.

Hurricane Harvey opened the door to uninterrupted quality time. Since Saturday with the exception of venturing out around the neighborhood to assess the conditions, the four of us have been under the same roof for over 72 hours. Time has not revolved around a clock but rather centers around our time together as a family. Unstructured play, jumping on the bed, cuddling up to watch a movie, chasing after your big brother’s remote control car, reading books, sitting down as a family for breakfast, lunch, and dinner, and making memories every step of the way.

Soon enough, the hustle and bustle of life will return as the roads clear, schools reopen, and we are inundated in our day-to-day routines. In the meantime, I will hug my children and husband a little harder grateful for their safety and the opportunity to savor all of these little moments together.

 

Safe & Sound

As Hurricane Harvey continues to dump massive amounts of rain on the Houston area, I wanted to update our family and friends of our status. We are safe, blessed to have power, and doing well. We narrowly escaped a tornado on Saturday afternoon and awoke to flooded streets this morning. So many Houstonians, however, are being forced to evacuate their homes because of rising flood waters or are enduring these terrible conditions without power or food.

morning view

Liam was scheduled to start kindergarten today but Cy-Fair ISD and most school districts in the area, including mine, have cancelled school through the Labor Day holiday. Last night as I tucked him in, he expressed great disappointment about not being able to start school. This morning instead of walking him down the hallway to his new classroom, Liam and I ventured out in our rain boots to assess the water conditions. The streets in our neighborhood are flooded but larger vehicles can pass through with caution. Sean and I recognize, though, that getting out of the neighborhood would be incredibly difficult with all of the rainfall we’ve had in the last 48 hours.

Like so many other residents in the area, we will ride it out; hopeful the rain subsides soon. The evolution of this waiting game wavers back and forth between patience and stir crazy. Being rained in, however, does come with plentiful opportunities for family bonding through play and conversation.

IMG_3988

I continue to pray for those who are most in need. The men, women, and children whose entire world has been turned upside down by Harvey. In the coming days, this storm will continue to test our limits. Please keep everyone affected in your thoughts.

A Rainy Day Recipe

In preparation for Hurricane Harvey, I stocked up on a plethora of non-perishable food items anticipating the potential for power outages. But as long as we do have power, we’re going to enjoy home cooked meals as long as we can. Last night, I decided to throw together an easy spaghetti so that in the event we did lose power, the items in my fridge wouldn’t spoil.

INGREDIENTS:

spaghetti ingredients

  • Olive oil
  • 1 pound Italian Sausage
  • 1 box of pasta
  • 1 pint of portobello mushrooms, sliced
  • 1/2 sweet onion, diced
  • 3 cloves of garlic, minced
  • 1 jar of your favorite tomato sauce
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 1 tablespoon parsley flakes
  • 1 tablespoon garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • garnish with grated mozarella and fresh basil

DIRECTIONS:

stove

Boil water in a pot with 1 tablespoon olive oil and sea salt. I typiclally use a penne or bowtie pasta because it’s easier for Liam to eat. Use your favorite pasta when preparing this dish.

In a skillet, saute onions on medium high in about a tablespoon of olive oil until translucent. Then add garlic, and saute until fragrant. Next add the Italian sausage and saute until brown. Finish with the mushrooms and continue to saute until the pasta and sauce are ready.

In a separate pot, add the jarred tomato sauce and spices. Simmer on medium.

Drain the pasta and add it to the skillet with the sausage and mushrooms. Then add the sauce and mix thoroughly.

spaghetti

Garnish with fresh basil and grated mozarella, and serve with your favorite crusty bread. Buon appetito!

basil

final product

For my Houstonian friends, I hope you continue to stay safe and are blessed to still have power. I will continue to keep those most affected by the storm in my thoughts and prayers. Mother Nature, your kindness in the coming days will be greatly appreciated.

On a lighter note, it looks like Atticus and Liam may be following in their Mama Bear’s footsteps. Atticus proved he knew his way around the play kitchen, preparing a savory roasted garlic chicken with fresh lemon. He also seemed very interested in my blog post, pulling up on the side of the bed to make edits. Liam gave me an innovative dessert idea for dinner last night: smores made with a Snickers bar. Ingenious and absolutely delightful! My moustached wonder knows a thing or two about sweets. Who knows, I may just have to pass the cooking and blogging torch down to one of them in a few years.

stash

 

A Storied Past

Growing up in a coastal community in South Texas, I am no stranger to hurricanes. Oftentimes, my dad boarded up the windows around the house, and we hunkered down to ride the storm out. There was always a steady supply of bread, peanut butter, and pretzels along with a wide array of board games and library books.

Sometimes the forecasted hurricane conditions looked too bleak, and my mother, brother, and I would head north destined for San Antonio to ride out the storm there. My dad always stayed behind with my uncle and grandfather to make sure the shrimp boats made it in safely and were secured for the storm.

shrimp boat

My mom fondly reminds my brother and I, from time to time, about how we were convinced we could safely ride out an approaching hurricane in a giant cardboard box my father had in the garage. Obviously we were too young to know any better back then!

box

More recent hurricanes that stand out the most vividly in my mind include Katrina, Dolly, and Ike. Katrina devastated New Orleans in August of 2005. It was the summer after college graduation, and I was in Las Vegas at an apparel trade show. I remember watching the footage from the hotel lobby. My heart breaking as the conditions intensified for the residents of Nola.

Hurricane Dolly ravaged the Rio Grande Valley in July of 2008. This storm brought torrential rain, wind, and power outages that lasted over a week. I braved the storm at my apartment in Harlingen with my roommate, Beatriz. I never realized how much I took coffee, a hot shower, and air conditioning for granted. Hurricane Dolly and my mother both shared the same namesake; tocayas in Spanish. Her name was the brunt of many jokes among our family and friends as she wreaked havoc on South Texas.

Then in September of 2008, Ike blazed through Houston and left many of the coastal areas in disarray. While Houstonians braced for the worst, my friends and I paddled out into the Gulf of Mexico on our surfboards. In Texas, summer waves are typically pretty small. However, coastal areas south of a hurricane often create ideal surfing conditions. Hurricane Ike definitely provided local surfers epic waves that easily towered over eight feet high.

Now over ten years later, I’m facing a new hurricane, Harvey. Thursday after work, I braved H-E-B to ensure we had all the essentials to brave the storm. I was amazed to discover many of the foods the store had already sold out of my 4:00 in the afternoon including bananas and milk. Thankfully I managed to find a cartful of non-perishable food items including bread, water, cashews, mandarin oranges, Granny Smith apples, tomatoes, baby food, diapers, soup, and beef jerky.

basket

Hurricane Harvey made landfall in Corpus Christi this morning and many of our Texan neighbors in the surrounding areas will need assistance as they recover from the storm. The storm is predicted to bring large amounts of rain to the Houston area in the coming days. I am hopeful the rain will stall and have a far less significant impact on the area than originally predicted. In the meantime, I am hunkered down with my family waiting for the storm to pass again. I’m praying that my storied past with hurricanes ends on a high note with everyone around me safe and sound.

 

Difficult Decisions

In life, “there are no accidents!” “Everything happens for a reason.” These adages may seem overused and even a little cliche, and yet they can truly be poignant in their own right.

I bring these well-known quotes up today because a very unexpected opportunity recently fell into my lap. I’ll elaborate in more detail in a future post, but I’m not in a position to publicly address this opportunity just yet. Now I find myself discerning over a very important life decision that up until last Friday wasn’t even on my radar. When I find myself face-to-face with a difficult decision, my first instinct is always to leave it in the hands of the Lord. He, after all, put this opportunity in front of me in the first place.

Decision making is something I struggle with even in the simplest of situations. “Should I order the French toast and bacon or the blueberry pancakes and sausage? Hmmm!” The last time I found myself pondering my breakfast options certainly wasn’t going to have life altering ramifications. So now faced with one of the biggest professional decisions, I find myself teetering a tight rope of indecision.

The aforementioned quotes I found on Google images last night encompass a wide array of the thoughts, feelings, and emotions that are weighing heavily on my heart. In revisiting this theme of difficult decision making, two quotes resonate the deepest within me and are pushing me to accept how this all fell into my lap in the first place.

“Making a big life change is pretty scary. But, know what’s even scarier? Regret.” I know I have to follow my heart and my intuition on this, but that doesn’t make the decision I need to make any easier.

“Sometimes you have to do what’s best for you and your life, not what’s best for everybody else.” This final quote reverberates loudly all around me because in my work as a counselor, I’m often acting off of what is best for everyone else.

So in the next few days as I discern, pray, and ultimately finalize an incredibly difficult decision, I will continue to circle back to “everything happens for a reason.” I ask that you please keep me in your thoughts and prayers as I turn it over to God.

 

Smiles for Miles

In a world often clouded by negativity, a smile can be a ray of sunshine in someone’s day.  A sincere smile can move, motivate, and change the trajectory of someone’s day. Even when we might feel like we’re at our lowest, there is truly always a reason to smile. Search in your heart and find it. Perhaps it’s reminiscing about your first kiss with your husband, reflecting on the moment your child was first placed in your arms after delivery, or something as simple as a beautiful sunrise to start your day.

there is always

A genuine smile can have an infinitely powerful impact on the receiver. Today think about the people in your life who would benefit from the simple kindness of a warm smile. Even consider smiling at a stranger today because we’re all in this together.

Just in case you’re searching for a reason to smile, perhaps seeing the world through the eyes of a child might give you all the motivation you need this morning. For this Mama Bear, there is nothing sweeter than the pure joy a baby’s smile emits to the rest of the world.

Smiles are contagious. Pass them on!

Hash it Out

Sunday evening always culminates with a family dinner together. Because Sean’s work schedule during the week rarely affords him the opportunity to join us for dinner, I really treasure preparing a special meal for all of us to start the week off on the right foot.

This Sunday, I made a simple, healthy, and delicious sweet potato hash. I adapted this recipe from http://fitfoodiefinds.com/2016/03/sweet-potato-kale-hash/. It’s an incredibly versatile dish that is ready in under 20 minutes.

INGREDIENTS:

  • 2 tablespoons olive oil
  • 1 tablespoon fresh minced garlic
  • 1 large sweet potato, peeled & grated
  • 1 red pepper, diced
  • half of a sweet onion
  • 16 ounces ground sausage
  • 4 cups fresh spinach
  • salt & pepper to taste

ingredients

DIRECTIONS:

In a large skillet, sauté the sliced onions in olive oil on medium high until translucent. Next add the garlic and sauté until fragrant. Then add the ground sausage and sauté until brown. H-E-B recently offered their ground sausage products at two for $5. I always love a great deal, so I decided to try their Italian and sage options. The sage proved to be a wonderful compliment to this recipe.

sausage

Toss in the red pepper. I usually keep a jar of fire roasted red peppers on hand. The prep work is even easier when you used jarred peppers because you don’t have to worry about cutting out the stem or cleaning out the seeds.  The fire roasted flavor is a perfect addition to this dish too.

Add the grated sweet potato and sauté for about seven minutes. Grating the sweet potato helps it cook evenly and quickly. I’ve also found that grating a sweet potato is even easier than cutting it. I have the best luck with my large box grater.

sweet potato hash

Fold in the spinach until wilted and then sprinkle the dish with salt and pepper. Serve with multigrain bread and a side of fresh tomatoes for an easy, flavorful, and oh so yummy meal.

IMG_3823

The versatility of this dish makes it an ideal way to hash it out in the kitchen. Make it vegetarian by substituting the sausage with a fried egg served over the top. Mix up your protein with applewood smoked chicken sausage. Add mushrooms for another level of flavor. Substitute the spinach with kale. The sky is the limit!

Image-1 (36)

It’s the kind of meal that will have your family eyeing you with the, “Is dinner ready yet?” look! Enjoy!

 

A Day in the Life

My Sunday morning started off like clockwork. Atticus started stirring around 6:00 a.m., so I tiptoed out of the room mindful that Sean was still sleeping. Because it was a Sunday morning, I decided to see if we could get a little more sleep after he nursed. So as I walked into the nursery, I made no noise and left the lights out as I cradled Atticus in my arms. He nodded off easily after about 15 minutes of nursing, and I laid him quietly back in his crib and tucked myself into the guest bed in the nursery for a little more shut eye.

We both managed about an hour of sleep before he woke up again, ready to take on the day. I enjoyed a cup of coffee as he played with baby animals on the nursery floor. My matte silver Rtic coffee tumbler became a source of interest for Atticus as I sipped my coffee so he spent a good part of the time trying to climb over my legs to reach it.

When Sean awoke, he joined us in the nursery and more giggles, climbing, and baby smiles ensued. A little after 8:00 we decided to take the party upstairs and wake Liam up with some family cuddles. Laughter and delight continued until out stomachs signaled it was time to think about breakfast.

Liam and I enjoyed a donut date at Shipley’s while Sean and Atticus spent some quality time at home playing the piano. After sharing a few donut holes and our own selections (a chocolate cinnamon twist for Liam and an old fashioned cinnamon roll for me), we zipped through Target for some supplies I needed for a few students. We also grabbed a Starbucks machiatto for Sean on the way out.

Image-1 (33)

piano

Back at home, Atticus settled into a nap, and Sean and Liam put up superhero posters using a level with a laser. Liam was especially mesmerized by the red lines emitted all around his room. While the guys were upstairs, I took care of prepping everything for dinner. I chopped garlic, sliced onions, and grated sweet potatoes. I also knocked out a few loads of laundry and took care of my least favorite chore, ironing.

grated sp

After Atticus woke up, the four of us ventured out to the Rainforest Cafe for an adventurous lunch filled with elephants, alligators, gorillas, and an array of other wild animals. Liam loved being his dad’s tour guide through the restaurant pointing out specific animals or features of the rainforest like the rainbow and starscape.

On the return trip home, Liam enjoyed watching Wall E on the car’s DVD player, a novelty of the new car. Once we arrived home it was quiet time for Liam and naptime again for little Atticus. Sean and I enjoyed some downtime with a quiet afternoon catching up.

Then it was time to prepare dinner and enjoy some quality time with the boys. Liam serenaded me with his harmonica while wearing his special eyewear for eye protection. After all, you never know what kind of hazards you might encounter while playing a musical instrument! Atticus enjoyed bouncing along to Latin music, and I snuck in a few dance moves in between sautéing dinner. Liam shifted gears from music to athletic pursuits, running back and forth between the pantry door and the couch practicing his straddles for gymnastics.

Soon dinner was ready, and Sean returned home from the gym in time for us to enjoy a family dinner. After savoring our sweet potato hash, I cleaned the kitchen and prepped my lunch for work. Then Liam ran upstairs to take a shower, and it was time for Atticus to have a bath. Atticus snuck in a little playtime before bed enjoying the music and movement of his mobile. After nursing Atticus and laying him down in his crib for the night, I laced up my running shoes for my evening run. Before heading out, I ran upstairs to give hugs and wish Liam a goodnight.

bedtime

On my evening run, I enjoyed a beautiful sunset, passed a family of ducks swimming in one of the lakes, and enjoyed the quietest part of my day reflecting on what a blessed Sunday it had been with my family. After my run, I showered, laid out my clothes for work, and settled into an episode of Breaking Bad with Sean. If I had to replay by day again, I would want it to play out exactly as it did. This day in the life of a Mama Bear was absolute perfection!