The Toothless Wonder

This evening Liam joined the ranks of so many children who have came before him with the loss of his first tooth.  My little toothless wonder was so excited about the prospect of looking under his pillow to see what the tooth fairy left him.

After posing for some obligatory photos, rinsing the blood out of his mouth, and safely tucking his tooth under the pillow, we settled in for a bedtime story before bed. As the story drew to a close, we exchanged hugs and Liam began peppering me with questions about the tooth fairy.

“How big is the tooth fairy?” he inquired as he pinched his fingers together demonstrating how little he thought she was. Because Sean told him she flew in through the window, I assured him that she was quite small. “How else could she easily come through the window? Of course she has to be at least big enough to pick up your tooth and fly away with it,” I added.

As I tucked him in, he looked me in the eye with a serious furrow in his brow and said, “Mom, I know she’s going to leave me a lot of money because I brushed that tooth extra every night just for her.” I met his gaze with a smile; amused by his statement but not letting on that I found it both adorable and humorous.

I’m eager to see him in the morning, beaming with joy about the loss of his first tooth and the bounty she left him under his pillow. It’s sweet moments like these that make you appreciate how beautiful life is when you allow yourself to approach life through the eyes of a child.

 

My Baby You’ll Be

Most nights when I come back in after my run the house is serenely quiet and dark. The boys are sleeping soundly and Sean is often engrossed in a show in our bedroom. I often pause as I shut the door behind me taking it all in. It’s a simple pause in a normally busy day that signals the final stretch of my day.

Tonight however when I arrived home, Sean was still upstairs with Liam and Atticus was wailing at the top of my lungs. As soon as I walked in, I immediately sprang in to mommy mode. It’s rare for Atticus to awake after he goes down, especially so early in the evening. I threw on a giant tee shirt because I was a sweaty mess and quietly crept into the nursery.

love you forever mom

I said nothing and turned on no lights. I simply held him in my arms and rocked him back to sleep. Sitting in the comfort of the rocking chair, my eyes slowly adjusted to the dark. I looked down at my beautiful baby listening to the gentle, rhythmic sound of his snore. It’s amazing how the world completely melts away in those little moments with your children. As I sat there, my heart full of joy, I started thinking about one of my favorite books growing up, Love you Forever by Robert Munsch. A book my mother still keeps on her coffee table at home to this day.

mom and son

If you’ve never read the book, it’s a beautiful love story about a mother’s love for her son. It’s touching and brings me to tears every time I read it. My mother gifted me my own copy when Atticus was born. I remember reading it just days after giving birth. Sitting on the couch next to my mother, both of us arm in arm engrossed in the story as tears streamed down our faces.

toilet paper

Undoubtedly nothing prepares you for the amount of love you feel for your children. You will do everything in your power to move mountains for them, take away their pain, and give them the world. Even after our children graduate and enter adulthood, in our hearts they will forever be our babies. I know the need to rock Atticus to sleep will fade with time, but I will forever hold on to these beautiful moments that truly are the best parts of motherhood.

A Mama and her Bears

This weekend we were one bear short at the den with Papa Bear away on a fishing trip. The neighborhood offered a wealth of opportunities to keep the boys and I happily entertained.

We started off our morning with breakfast at the playground. Sunday mornings are always a little better when you indulge in a blueberry scone paired with coffee. Climbing, crawling, and an unexpected surprise (a hot air balloon floating through the sky) set the tone for a wonderful day.

After lunch, we ventured out to the neighborhood Farmers Market. A few key finds included savory beef samosas, spicy habanero pickles, and homemade popsicles for the boys and me. Liam wore more than half of the red berry rhubarb on his chin and tee shirt. A sure sign he thoroughly enjoyed it. Atticus and I shared a tangy lime cucumber, and I think the photo evidence supports that he more than loved his first popsicle.

For homework, Liam had to complete a university pennant. I discussed the importance of college and showed him a video for each of his parents’ alma maters: Ball State (Sean), Indiana University (Anne), and Texas A&M/The University of Texas (Me). Because I went to two universities, I felt it was important for him to understand that transferring is always a viable option too. As we watched the videos together, I pointed out various features of each school but maintained absolute neutrality. I wanted Liam to decide which university he liked most. When it was all said and done, he decided he liked A&M the most because of Reveille, the Corps of Cadets, and the spirit of Aggieland. Proud of his artistic efforts, he posed with his pennant and made sure to throw in a “Gig ’em, Aggies” for good measure.

With Halloween around the corner, Liam is counting down the days until he can don his Darth Vader costume and venture out for trick or treating. This afternoon he created a Spiderman pumpkin to add to our growing collection.

After a fun filled day of indoor and outdoor activities, I opted for a simple yet delicious dinner of fideo. This classic dish is savory, spicy, and always takes me back to my childhood. It’s also quick, easy, and a great vegetarian option. I usually serve it with warm tortillas but because I was out, I opted for a side of tortilla chips and fresh avocado.

INGREDIENTS:

  • 1 tablespoon olive oil
  • 1 box of Vermecelli
  • 1 medium sweet onion, chopped
  • 2 cloves garlic, minced
  • 15 ounces chicken broth
  • 1/2 cup water
  • salt & pepper to taste
  • 1 packet of Sazon Goya cilantro and tomato seasoning
  • 1 to 3 tablespoons chili powder (more or less depending on how much kick you like)

DIRECTIONS:

Sauté the onion and garlic in olive oil on medium heat until fragrant. Add the Vermecelli and sauté until brown. Then add the broth, water, salt, pepper, seasoning packet, and chili powder. Cover and let simmer for 15 minutes.

Serve with fresh tortillas or tortilla chips and fresh avocado.

A Picture is Worth a Thousand Words

This week has been a whirlwind of illness, work, soccer, dinner, snacks, and a whole lot in the middle of all of that. There have been high points and low points; good days and better days. Through it all, it’s the little things that have stopped me in my tracks, brought a smile to my face, and joy to my heart.

Life is a collage of beautiful moments. Some are incredibly simple and others are far more monumental. These moments are the stories that define us as wives, mothers, daughters, friends, and professionals. Because time gets away from us, these little moments can so quickly fade into the background like everything else in our day.

They say a picture is a worth a thousand words, so I’ll let my favorite images from the week do all the talking!

  1. Bath time with the boys is one of my favorite evening rituals is bath time. It’s a symphony of giggles, baby screams, and splashing water. Atticus feeds off of his older brother’s antics, and I delight in seeing the two of them playing together so happily. Image-1 (53)
  2. My little monkey- Liam has been in gymnastics for a little over a year now. He’s become incredibly fearless and climbs effortlessly up climbing structures with ease. I fondly call him my little monkey because he’s often climbing, swinging, or hanging around like a primate.
  3. Coffee- There is truly no better way to start your morning than with a steeping hot cup of coffee. When you’re weekly coffee shop indulgence doubles as a work of art, it truly is the perfect marriage of beauty and flavor. coffee love
  4. Baby selfies- Sometimes he’s a camera hound and other times he’s much too busy to pose for selfie. In the first selfie, Atticus embraced the camera and gave me one of his beautiful pearly whites. I think the term counts even if you only have two teeth. In the second selfie, playing the piano was far more enticing than saying, “cheese!”
  5. Winding down- After his bath, I like to carve out a few extra minutes of playtime before bed. One night this week, Atticus couldn’t get enough of his Ironman teddy. Like his big brother in so many ways, he was mesmerized by the shiny blue repulsor blasts. ironman
  6. Soccer match- Today marked the first soccer match of the season. I think Liam enjoyed the snacks more than the game. When his nerves subsided however, he did wow me with his speed across the field.
  7. Dessert- Liam looks forward to dessert every night after dinner. Most nights it’s something easy like a frozen fruit bar or a piece of candy. From time to time, I like to up the ante and offer something a little more special. Tonight, I took an H-E-B Neapolitan ice cream sandwich and rimmed the edges with rainbow sprinkles. It was incredibly simple, but the wow factor put Liam on Cloud 9. ice cream sandwich
  8. Little brother- Spectating your first soccer match was the highlight of the morning for this little eleven month old. He skipped out on his morning nap and took in the sights and sounds of YMCA soccer instead. After all, safeguarding your big brother’s soccer ball is an important job! want to be like brother
  9. “Luke, I am your father!”- This afternoon, Liam picked out his Halloween costume at Target. He absolutely loved trying it on and pretending to be the infamous villain with Atticus. He may need to work on his role as Darth Vader though, his brother seemed anything but intimidated. darth vader
  10. Pulling up- At the playground, crawling and pulling up are Atticus’s two favorite things. High on the list would also be laughing at your brother when he gets in your face and makes funny noises. love bugs
  11. Throwback Thursday- This week was Homecoming Week at St. John XXIII. I decided to partake in some Throwback Thursday fun with an homage to one of my favorite television shows from the 90’s… Saved by the Bell.

    While my hair wasn’t quite as long, I did get the Keds shoes, flannel shirt, and Guess jean skirt right for the part of the girl-next-door, Kelly Kawpowski.

  12. Curiosity- As I’ve said before, I absolutely adore Atticus’s little moments of curiosity. This week’s came when he discovered the dryer for the first time. Watching the clothes spin around and around can easily be summed up in two words, “Mind blown!

mesmerized

In high school, one of my favorite songs was Could not Ask for More by Sara Evans. Fast forward almost twenty years later, and these lyrics hold even greater meaning now as a wife and a mother. I will continue to savor the sweet little moments as they come and catalog them away in my heart so that I can always keep them close.

These are the moments I thank God that I’m alive
And these are the moments I’ll remember all my life
I’ve found all I’ve waited for
And I could not ask for more

Chorus from Could not Ask for More by Sara Evans

 

A Mother’s Love

One of the hardest parts of motherhood is a sick baby. You so desperately wish you could take their discomfort away, and oftentimes feel helpless as you try to calm them in their fussy, feverish, and uncomfortable state.

Since Wednesday evening, Atticus has been under the weather. Enduring his fourth ear infection since late May. This ear infection came less than two weeks since his last and brought with it a high fever that he hasn’t kicked despite intermittent doses of infant Tylenol and Motrin.

Yesterday we visited the ENT and are scheduled for ear tubes. In consulting my inner circle, I’ve heard great things about the relief they provide but it still doesn’t ease my mommy angst. As if one doctor’s visit wasn’t enough, the ENT sent us back to our pediatrician for an antibiotic shot, which put Atticus in full meltdown mode and it took everything in me to hold back my own tears.

When your child is in pain, you feel their pain, sorrow, and anguish too. I wish I had a magic wand I could wave that would magically make the fever, discomfort, and infection disappear in a poof of smoke. Unfortunately it doesn’t work like that. Instead I hold him tight, soothe him, and give him all of my love. I savor his neediness because I know he won’t always let me be this close.

sick baby

Baby Bear, I hate seeing you so puny and unhappy. I pray this passes quickly and hope that the kisses, hugs, and cuddles make all the difference in the world. I can only imagine how difficult it feels to feel so much but be unable to articulate those feelings. I’ll be here to love you through it all because that’s what Mama Bears do best!

Variety is the Spice of Life

Most of the time when I zip through H-E-B, I have a running list in my head of the staple items I’ll need for the week. The compulsory tomatoes, milk, cereal, hummus, and multigrain bread always make the cut. Sometimes I meal plan for the week and have an agenda for what I will cook on Friday, Saturday, and Sunday. Other times, I go out on a limb and let the grocery store inspire me. Often I find myself inspired by seasonal produce or fresh seafood.

My most recent inspiration came from the beautiful portobello mushrooms caps in the produce section last week. I created a savory dish that paired perfectly with red wine, artisan bread, and bowtie pasta. Taking a risk in the kitchen, trusting your instincts, a little creativity, and your favorite people around the table are all you need for a perfect home cooked meal. After all, variety is the spice of life!

Savory Stuffed Mushrooms

INGREDIENTS:

  • 2 tablespoons olive oil
  • 3 portobello mushroom caps
  • 1 pound of Italian sausage
  • 3 cloves of garlic, minced
  • 1/2 of a sweet onion, diced
  • 1 fire roasted red pepper, diced (I used jarred peppers but fresh would work too.)
  • 1 can of artichoke hearts, drained and chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Italian bread crumbs
  • Fresh parmesan cheese

DIRECTIONS:

Sauté the garlic and onions in olive oil over medium high heat until fragrant. Add the Italian sausage and cook until brown. Add the red peppers, artichoke hearts, salt, and pepper and cook until warmed through. Set aside.

Line an 8×8 Pyrex dish with parchment paper and place the portobello mushroom caps in the dish. Spoon the Italian sausage mix into each mushroom. Then sprinkle with bread crumbs and fresh grated parmesan cheese.

Roast in the oven at 350 degrees for 15 minutes until the mushrooms are tender. Serve with a side of pasta and fresh bread. I made a simple side of bowtie pasta that I tossed with fresh parmesan, bread crumbs, and a little olive oil. It was the perfect complement to the savory stuffed mushrooms.

This recipe could easily be adapted to be vegetarian too. In place of the Italian sausage, use fire roasted tomatoes and a pint of chopped portobello mushrooms. The method would be the same with regards to preparation. Additionally omit the pasta and artisan rolls and substitute with a side of roasted vegetables or a fresh salad for a low carb dinner option.

 

Mama Bears & Motherhood

Mama Bears love fiercely, protect their own, and carry the weight of the world on their shoulders. They live each day for the baby bears they call their own. Some days the beauty of motherhood radiates around us like a luminescent aura. Other times our patience wears thin, and we cast blame on ourselves for our shortcomings.

Between the dirty diapers, runny noses, temper tantrums, home cooked meals, and bedtime stories, there is often little time for ourselves. Thank God for the brief quiet moments we steal from time to time, even if those moments come in the form of a quick shower, your child’s nap time, or an evening run around the neighborhood to clear your mind.

Undoubtedly, Mama Bears, we are often incredibly hard on ourselves and oftentimes not very forgiving. How easily we forget that we are human; flawed and imperfect. We have to cut ourselves some slack because we’re all doing the very best that we can. We are blessed with the amazing opportunity to help our children grow in faith, love, and character.

Motherhood will test and try us on more days than we’d like, but it will also surprise us in beautiful and unexpected ways just as often. I am grateful for every single day with my boys. They truly are my greatest joy, and my greatest hope is that they grow up to be respectful, responsible, and kind gentlemen who follow their heart and find great success in life. You, my sweet boys, are my sunshine, my light, and my reason for making every effort to be my best self for the two of you!

Kudos to all of my Mama Bear friends who I take notes from every single day. You inspire me through your words, actions, and strength. A special nod to the following Mama Bears: Anna, Ruby, Stephanie, Adita, and Blaine. I would be lost without your guidance, wisdom, and friendship.

Picadillo, Play, & Pinot

This weekend solidified why the little things matter most in life. We had no expectations or plans, which allowed us to capitalize on meaningful quality time together as a family. We enjoyed our Saturday morning coffee date at Land of a Thousand Hills and spent the rest of they day playing. Between superheroes, dress up, and plenty of outdoor play, it was an easy going afternoon.

Sunday was another beautiful day full of sunshine and smiles. Liam decided his brother would make a cute Mr. Magoo. He dazzled me with his bowtie and monkeying around skills. Between hanging upside down and climbing into Atticus’s crib, Liam was in the thick of most of it.

Our weekend ended with a savory picadillo dinner paired with fresh avocado and tortillas. I rounded out my evening with a moonlit run and toasted the new week with a glass of Pinot Noir. All in all, the simplicity of this weekend was a beautiful change of pace to our very busy work week.

ingredients for pica

INGREDIENTS:

  • 1 pound ground beef
  • 1 teaspoon ground comino
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 can of fire roasted tomatoes
  • 1 jalapeno, diced
  • 1/2 sweet onion, diced
  • 3 cloves of garlic, minced
  • 1 large Russet potato or 3 small white potatoes, chopped
  • 1/3 cup of water

DIRECTIONS:

Sauté the potatoes in 2 to 3 tablespoons of olive or canola oil until brown on medium high. Remove from heat and drain on a paper towel. Next sauté the onion and garlic until fragrant. Add the ground beef and comino and cook until brown. Next add the canned tomatoes, chopped jalapeno, and cooked potatoes. Sprinkle with salt and pepper and add the water. Cover and let simmer until the tomatoes and potatoes are warmed through. Serve with fresh avocado and tortillas.

My Newest Running Partner

As of late, I’ve traded my quiet evening runs of solitude for a short, mostly bald running partner. While I adore his company, he doesn’t have much to say on our training runs. He’s not making me faster, but he’s certainly making me stronger. I often find myself plodding along with a partner who quite frankly is deadweight.

Despite these shortcomings, I continue to lace up my running shoes to join him for our weekend morning runs. Always the earlier riser, these runs begin in the dark. Occasionally he’ll babble or flash me a brief smile, but most of the time he’s lost in his own thoughts about life. Over the years, I’ve typically gravitated towards running partners who like me didn’t know the meaning of silence. Miles upon miles of training runs blurred together because of the words of training partners like Meg, Michael, Anna, Loris, Ed, Tom, and Gabe to name a few. Their company and conversation carrying me along for the ride.

My newest training partner, however, is a man of few words, but his bright eyes, belly laughs, and companionship mean the world to me. Pushing him along the winding paths of the neighborhood make for the perfect start to my day. We bask in the beauty of gorgeous sunrises; pausing from time to time for a water break or to exchange meaningful glances of encouragement through the sunroof of his stroller.

Undoubtedly running with a jogging stroller is a labor of love. It’s a full body resistance work out that is definitely not for the faint of heart. These training runs can be downright grueling, but I have come to love every part of them. In these quiet morning hours, Atticus and I share this pursuit of happiness together. It’s definitely my favorite kind of mommy and baby bonding time!

 

 

Like the Seasons…

This is an open letter to my husband, Sean:

I know most days we find ourselves caught up in the hustle and bustle of life. Most mornings our alarms buzz us out of our dreamlike state and propel us full speed ahead into our day. It’s a blur of brushing teeth, getting ourselves dressed, and then making sure the boys are ready to take on their day too. I’m downing coffee and toast while simultaneously packing up lunch boxes, gathering backpacks, and divvying out vitamins and allergy medicine for Liam. Through all of this there are brief exchanges and pleasantries, but I know I never give you much more than a hug, goodbye kiss, and a salutation to have a wonderful day.

After the boys are safely at daycare, goodbye hugs and kisses sending us all our respective ways, I often find myself reflecting on the way the morning unfolded. Many times, I lose myself in thought replaying certain parts of my morning like a particularly adorable giggle from Atticus or a Liamism that made me laugh out loud. In those moments, I wish I could rewind the day and freeze it long enough to have time to exchange an embrace with you that doesn’t feel like time is working against us. To enjoy more than a brief pleasantry and instead give you something more monumental to hold on to and carry with you throughout your day.

By the time I pull into the parking lot at work, reality sets in and the marathon race begins. It’s a blur of students, parents, emails, and meetings. Each brings a sense of accomplishment, but few opportunities allow me the time to pause in my day and send you a text message telling you I’m thinking about you, am looking forward to seeing you later in the day, or am sending you my love.

By the time 4 o’clock rolls around, the whirlwind of homework, dinner, bath time, and bedtime dictates the direction of our evening only leaving opportunities here and there to exchange pleasantries about our day. Then I’m out the door for a run and you’re often still trying to knock out work after the boys are down. As our own bedtimes quickly encroach on our quality time, I often find myself wishing there was simply more time in our day. More time for the little things like enjoying a glass of wine, duking it out over a game of Scrabble, or cuddling up to watch a great movie.

After we’ve both given our best to everyone else in our day, we often are too exhausted or mentally drained to give our best to one another. I say this not out of spite because in my heart, I know we both have the best of intentions. Between parenthood and demanding professions, it’s a reality we’ve both come to accept.

With that being said, however, I need you to know that I love you with my whole heart. I love seeing your eyes light up when you’re with the boys. I love watching you lost in thought as you pour over your computer. I love clinking glasses with you and enjoying a glass of red wine in your company. I don’t always give myself opportunities to pause and say thank you for how hard you work to provide for our family. I may not always give you the best of me, and I’m sorry for that. Please know that even when I fall short, I have the best of intentions at heart. I find peace in knowing that some of the stresses we carry with us every day  are like the seasons; with time, they will change because our workload will lighten and our role as parents will shift as the boys get older and are more independent.

In the meantime, I’m hopeful an open letter written with love and sincerity will bring a smile to your face and joy to your heart. After all, Papa Bear, I love you to the moon and back!

All my love,

Heidi